Food Timetable
GBCO campus is a spiritual, academic and creative playground. Our campus creates a stunning backdrop for all that happens within the School.

Full time House Masters and mistresses on site, responsible for all catering and domestic services within the Hostels. A wide selection of freshly made dishes are available from the Dining Hall at breakfast, lunch and dinner.

Our Chefs are trained using their own specific training course, so that they understand the school’s philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

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Menu

Breakfast

  • Pap and Akara

Lunch

  • Amala and Gbegiri

Dinner

  • Rice and Beans with Stew

Breakfast

  • Rice and Stew

Lunch

  • Beans and Corn Meal

Dinner

  • Moi-moi (Bean pudding)

Breakfast

  • Bread and Stew
    Bread, Fish stew and Tea

Lunch

  • Rice and Soya stew

Dinner

  • Eba and Fish

Breakfast

  • Pap and Akara

Lunch

  • Beans and Corn Meal

Dinner

  • Semovita and Meat
    Semovita, Ewedu soup and Meat

Breakfast

  • Yam and Fish stew

Lunch

  • Rice and Beans with Stew

Dinner

  • Pap and Vegetable

Breakfast

  • Rice and Stew

Lunch

  • Beans and Corn Meal

Dinner

  • Eba and Fish

Breakfast

  • Bread and Stew
    Bread, Fish stew and Tea

Lunch

  • Jollof Rice with Egg

Dinner

  • Beans and Stew