Full time House Masters and mistresses on site, responsible for all catering and domestic services within the Hostels. A wide selection of freshly made dishes are available from the Dining Hall at breakfast, lunch and dinner.

Our Chefs are trained using their own specific training course, so that they understand the school’s philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.